Tuesday, October 7, 2014

What a Crock

Yes, the sauerkraut was done in the crock for 7 weeks.  It actually was done last week but I was too busy to take the time and put it up.  I finally got to it today.  I got 14 pints and 9 quarts total.  All from our own cabbage and just a few more from another gardener.   Yesterday, I was able to get some brussel sprouts to freeze and a few more green peppers and even a few more tomatoes that the blight didn't get too.

Hope you had a great day.


Far Side of Fifty said...

Homemade kraut...nothing better! Your photo made me drool:)

Crystal said...

Oh Wow that looks so good, i have never made sauerkraut I would like to try it but I cant grow a good cabbage

Terry and Linda said...

Bet it beats grocery store stuff!