We are now ready for the winter months. The only thing left to do is can our sauerkraut in about three weeks. The hubby did the broccoli, cauliflower, and even canned 21 quarts of tomatoes! It was a community effort when the corn and green peppers were done. Our freezers are now full with meat and veggies!
It has been a pretty hectic couple of weeks, with the new ponies and starting school. I have lots of homework (as usual), and the ponies are doing good, and will be better when we can get them up from being skinny to having a little meat on their bones.
As you all know, when school is in session, the blogging kind of gets put on the back burner a little bit. I will try to post as often as I can. Hope you are having a good week.