Saturday I did broccoli and cauliflower. My second batch. Today I went out and picked more beans and beets. Tomorrow is a day that will be filled with canning the beans and pickling the beets. I found that I love my beets pickled and I even heat them up for a vegetable at dinner time. So, now I don't make any other beet except for pickled.
3 comments:
How did you "did" them? Blanched and frozen?
Yes, that is how I do the broccoli, cauliflower, and beans.
I'm with you Lisa, I love pickled beets and yours are the best!
Love, Mom
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